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Tag Archives: anti-oxidant
Overall Diet, Rather than Specific Foods, Affect Risk for Esophageal Cancer
A Mediterranean diet and overall healthy eating, rather than a particular group of foods or nutrients, reduce the risk for esophageal cancers—particularly esophageal squamous cell carcinoma (ESCC), according to the September issue of Clinical Gastroenterology and Hepatology. Although diet has … Continue reading
Posted in Cancer, GI Tract
Tagged anti-oxidant, cancer risk, diet, esophageal cancer, fish, foods, healthy eating, Mediterranean, nutrients, risk factors, Stomach Cancer, wine
2 Comments
Can Antioxidants Reduce Pain from Chronic Pancreatitis?
A randomized, placebo-controlled trial published in the September issue of Gastroenterology found that antioxidants do not reduce pain or improve quality of life in patients with chronic pancreatitis—at least for middle-aged patients with alcohol- or smoking-related disease. Chronic pancreatitis is … Continue reading
Posted in Pancreas, Technology
Tagged abdominal, acute, analgesia, anti-oxidant, chonic, pain, painkiller, pancreatitis, relief, therapy, treatment
3 Comments
Kristine Novak, PhD, Science Editor
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