Tag Archives: food allergy

What Happens After Patients are Diagnosed With Celiac Disease?

Posted on August 6, 2012 by Kristine Novak, PhD, Science Editor

Most patients with celiac disease are not adequately followed, according to the August issue of Clinical Gastroenterology and Hepatology (CGH). Improving follow-up strategies for patients with celiac disease could improve their outcomes. Adherence to a gluten-free diet is the only … Continue reading →

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Eosinophilic Esophagitis? Change Your Diet.

Posted on June 18, 2012 by Kristine Novak, PhD, Science Editor

Eliminating specific foods from your diet can reduce symptoms of eosinophilic esophagitis (EoE), according to the June issue of Gastroenterology. EoE is an immune disorder in which eosinophils cause inflammation of the esophagus, leading to difficulty swallowing and food impactions. … Continue reading →

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