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Tag Archives: Mediterranean
Overall Diet, Rather than Specific Foods, Affect Risk for Esophageal Cancer
A Mediterranean diet and overall healthy eating, rather than a particular group of foods or nutrients, reduce the risk for esophageal cancers—particularly esophageal squamous cell carcinoma (ESCC), according to the September issue of Clinical Gastroenterology and Hepatology. Although diet has … Continue reading
Posted in Cancer, GI Tract
Tagged anti-oxidant, cancer risk, diet, esophageal cancer, fish, foods, healthy eating, Mediterranean, nutrients, risk factors, Stomach Cancer, wine
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Kristine Novak, PhD, Science Editor
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